'Learn how to make your own fresh aromatic Garam Masala Powder. #HappyCookingToYou Written Recipe: http://bit.ly/2D9nzRc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Garam Masala Powder Recipe in English: Ingredients: -Laung (Cloves) 1 tbs -Sabut dhania (Coriander seeds) 2 tbs -Zeera (Cumin seeds) 2 & ½ tbs -Sabut kali mirch (Black peppercorns) 2 tbs -Badiyan ka phool (Star anise) 4-5 -Badi elaichi (Black cardamom) 7-8 -Darchini (Cinnamon sticks) 12-15 -Jaifil (Nutmeg) 2 -Hari elaichi (Green cardamom) 20-22 -Sonth (Dried ginger) 2 pieces -Tez paat (bay leaves) 6-8 -Javatri (Mace) 1 & ½ tbs -Kala zeera (Caraway seeds) 1 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Hing (Asafeotida powder) 1 tsp Directions: -In frying pan,add cloves,coriander seeds,cumin seeds and black peppercorns,dry roast until aromatic & light brown and take out in a bowl. -In frying pan,add star anise,black cardamom,cinnamon sticks,nutmeg,green cardamom,dried ginger and bay leaves,dry roast until aromatic & take out in a bowl. -In frying pan,add mace,caraway seeds,dried fenugreek leaves,dry roast until aromatic & take out in a bowl. -In bowl,add asafeotida powder and mix well. -In spice mixer,add roasted spices and grind to make a fine powder. -Garam masala powder is ready! -Can be stored in air tight container for up to 2 months. Recipe in Urdu: Ajza: -Laung (Cloves) 1 tbs -Sabut dhania (Coriander seeds) 2 tbs -Zeera (Cumin seeds) 2 & ½ tbs -Sabut kali mirch (Black peppercorns) 2 tbs -Badiyan ka phool (Star anise) 4-5 -Badi elaichi (Black cardamom) 7-8 -Darchini (Cinnamon sticks) 12-15 -Jaifil (Nutmeg) 2 -Hari elaichi (Green cardamom) 20-22 -Sonth (Dried ginger) 2 pieces -Tez paat (bay leaves) 6-8 -Javatri (Mace) 1 & ½ tbs -Kala zeera (Caraway seeds) 1 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Hing (Asafeotida powder) 1 tsp Directions: -Frying pan mein laung,sabut dhania,zeera aur sabut kali mirch dal dein aur khushbu anay & light brown hunay tak dry roast ker lein & bowl mein nikal lein. -Frying pan mein badiyan ka phool,badi elaichi,darchini,jaifil,hari eliachi,sonth aur tez paat dal ker khushbu anay tak dry roast ker lein & bowl mein nikal lein. -Frying pan mein javatri,kala zeera aur kasuri meethi dal dein aur khushbu anay tak dry roast ker lein & bowl mein nikal lein. -Bowl mein hing powder dal ker mix ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Garam masala powder tayyar hai. -2 months tak air tight container mein store ker saktay han.'
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