'Homemade Garam Masala Powder Recipe By Food Fusion'

02:36 Jun 14, 2022 2 3

'Learn how to make your own fresh aromatic Garam Masala Powder. #HappyCookingToYou   Written Recipe: http://bit.ly/2D9nzRc  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.   Garam Masala Powder Recipe in English:  Ingredients: -Laung (Cloves) 1 tbs  -Sabut dhania (Coriander seeds) 2 tbs  -Zeera (Cumin seeds) 2 & ½ tbs  -Sabut kali mirch (Black peppercorns) 2 tbs  -Badiyan ka phool (Star anise) 4-5  -Badi elaichi (Black cardamom) 7-8  -Darchini (Cinnamon sticks) 12-15  -Jaifil (Nutmeg) 2  -Hari elaichi (Green cardamom) 20-22  -Sonth (Dried ginger) 2 pieces  -Tez paat (bay leaves) 6-8  -Javatri (Mace) 1 & ½ tbs  -Kala zeera (Caraway seeds) 1 tbs  -Kasuri meethi (Dried fenugreek leaves) 2 tbs  -Hing (Asafeotida powder) 1 tsp   Directions: -In frying pan,add cloves,coriander seeds,cumin seeds and black peppercorns,dry roast until aromatic & light brown and take out in a bowl. -In frying pan,add star anise,black cardamom,cinnamon sticks,nutmeg,green cardamom,dried ginger and bay leaves,dry roast until aromatic & take out in a bowl. -In frying pan,add mace,caraway seeds,dried fenugreek leaves,dry roast until aromatic & take out in a bowl. -In bowl,add asafeotida powder and mix well. -In spice mixer,add roasted spices and grind to make a fine powder. -Garam masala powder is ready! -Can be stored in air tight container for up to 2 months.  Recipe in Urdu:  Ajza: -Laung (Cloves) 1 tbs  -Sabut dhania (Coriander seeds) 2 tbs  -Zeera (Cumin seeds) 2 & ½ tbs  -Sabut kali mirch (Black peppercorns) 2 tbs  -Badiyan ka phool (Star anise) 4-5  -Badi elaichi (Black cardamom) 7-8  -Darchini (Cinnamon sticks) 12-15 -Jaifil (Nutmeg) 2  -Hari elaichi (Green cardamom) 20-22  -Sonth (Dried ginger) 2 pieces  -Tez paat (bay leaves) 6-8  -Javatri (Mace) 1 & ½ tbs  -Kala zeera (Caraway seeds) 1 tbs  -Kasuri meethi (Dried fenugreek leaves) 2 tbs  -Hing (Asafeotida powder) 1 tsp   Directions: -Frying pan mein laung,sabut dhania,zeera aur sabut kali mirch dal dein aur khushbu anay & light brown hunay tak dry roast ker lein & bowl mein nikal lein. -Frying pan mein badiyan ka phool,badi elaichi,darchini,jaifil,hari eliachi,sonth aur tez paat dal ker khushbu anay tak dry roast ker lein & bowl mein nikal lein. -Frying pan mein javatri,kala zeera aur kasuri meethi dal dein aur khushbu anay tak dry roast ker lein & bowl mein nikal lein. -Bowl mein hing powder dal ker mix ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Garam masala powder tayyar hai. -2 months tak air tight container mein store ker saktay han.' 

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