'Learn how to make an easy raw vegan marinara sauce with Cherie Soria, founder and director of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie is the author of Raw Food For Dummies (coauthor Dan Ladermann), The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies. This recipe for a raw food marinara sauce is easy to make and tastes fresh and delicious! Visit www.RawFoodChef.com for more great raw food recipes. http://www.RawFoodChef.com http://www.RawFoodChef.com/blog http://www.facebook.com/LivingLightCulinaryInstitute http://www.facebook.com/ChefCherieSoria http://www.facebook.com/RawFoodForDummies http://www.facebook.com/livinglightmarketplace http://www.facebook.com/livinglight.inn http://www.facebook.com/livinglightcafe http://twitter.com/cheriesoria http://www.linkedin.com/in/cheriesoria'
Tags: kitchen , Cooking , Recipe , Cook , Veganism (Diet) , raw vegan , raw food , low glycemic , Raw Food (Diet) , Gluten-free Diet (Diet) , Diet (Website Category) , raw veganism , raw food recipe , Cherie Soria , Living Light , how to make raw marinara sauce
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