'A Qeema Karelay recipe to treasure. Give it a try and see for yourself. #HappyCookingToYou Written Recipe: http://bit.ly/2QmRScX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Qeema Karaley Serves 5-6 Recipe in English: Ingredients: -Karaley (Bitter gourd) ½ kg -Namak (Salt) 1 tbs -Pani (Water) -Cooking oil 2 tbs -Cooking oil 5-6 -Pyaz (Onion) sliced 5 large -Tamatar (Tomatoes) 5 large -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) 1 tsp -Imli pulp (Tamarind pulp) 1 & ½ tsp (optional) -Saunf (Fennel seeds) 1 tsp -Kalonji (Nigella seeds) ½ tsp -Pyaz (Onion) fried ½ Cup -Hara dhania (Fresh coriander) chopped Directions: -Peel bitter gourd with the help of the knife then deseed and cut into small pieces. -In bowl,place strainer,add bitter gourd,salt and mix well,cover and let it rest for 1-2 hours then wash thoroughly 2-3 times and squeeze properly to remove excess water. -In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. -Add cooking oil,onion and fry until light golden. -Add tomatoes and mix well,cover and cook on low flame for 4-5 minutes. -Add chicken mince and mix well until changes color. -Add ginger garlic paste and mix well. -Add salt,red chilli powder,garam masala powder,turmeric powder,mix well and cook for 2-3 minutes. -Now add fried bitter gourd and mix well,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Add tamarind pulp,fennel seeds,nigella seeds,fried onion and mix well,cover and simmer on low flame for 2-3 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Karaley (Bitter gourd) ½ kg -Namak (Salt) 1 tbs -Pani (Water) -Cooking oil 2 tbs -Cooking oil 5-6 -Pyaz (Onion) sliced 5 large -Tamatar (Tomatoes) 5 large -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) 1 tsp -Imli pulp (Tamarind pulp) 1 & ½ tsp (optional) -Saunf (Fennel seeds) 1 tsp -Kalonji (Nigella seeds) ½ tsp -Pyaz (Onion) fried ½ Cup -Hara dhania (Fresh coriander) chopped Directions: -Karelay ko knife ki madad sa peel ker lein phir deseed ker ka small pieces mei cut ker lein. -Bowl mein strainer rakh ker karaley aur namak dal ker ache tarhan mix karein aur dhak ker 1-2 hours kliya rakh dein phir pani sa 2-3 dafa dho lein aur squeeze ker ka pani ko nikal lein. -Karhai mein cooking oil aur karaley dal dein aur light golden hunay tak fry ker lein phir bowl mein nikal lein. -Cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Tamatar dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein. -Chicken qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Namak,lal mirch powder,garam masala powder aur haldee powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried karaley dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Imli pup,saunf,kalonji aur fried pyaz dal ker ache tarhan mix karein aur dhak ker 2-3 minutes kliya halki ancch per dum per rakh dein. -Hara dhania sa garnish ker ka serve karein!'
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