'Location: West Bengal. Preference: Veg. Ingredients: Onion, Green Chilli, Alu (Potato), Chichinga (Snake Gourd), Mustard Oil, Nigella Seed, Salt, Turmeric Powder, Sugar. Recipe at a Glance: Step 1: Chop onion, split green chilli, chop alu, scrub chichinga and chop. Step 2: Add nigella seed, chopped onion, split green chilli, chopped chichinga, chopped alu in mustard oil, turn and fry. Step 3: Add salt and turmeric powder, turn and fry. Step 4: Add sugar, turn and fry. It’s ready to serve, let’s taste. Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 8 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog. India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection. Hold our hands and cooperate to make this historic journey a success!'
Tags: Indian food , FOOD AND TRAVEL , indian recipe , Indian Cuisine , best indian food , indian dish , indian cooking , indian food blog , how to cook indian food , indian food vlog , BIFB , Best Indian Food Blog , Indian Food Site , Chichinga Alu Bhaja , Chichinga Aloo Bhaja , Snake gourd potato fry , Snake gourd Potato recipe
See also:
!['Lupe Fiasco\'s Food & Liquor [Album Review]'](https://cdn-img01.foodbl0g.com/images/40-m/152/1525603_m.jpg)
comments