'#PudalangaiPoriyal #SnackGourdPoriyal Pudalangai Poriyal Ingredients Pudalangai (Snake gourd) – 300 grams Dry chilli – 2 Urad dal – 1½ teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Asafoetida Onion – 1 Curry leaves Garlic cloves – 3 Cooked chana dal – 5 tbl spoon Grated coconut – 4 tbl spoon Coriander leaves Salt'
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