'Egg Malai Masala for dinner. Don\'t wait, get into the kitchen and make it today. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3kYKrGc Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Egg Malai Masala Serves 4-5 Recipe in English: Ingredients: -Water boiling as required -Namak (Salt) 1 tsp -Anday (Eggs) 6 -Water chilled as required -Pyaz (Onion) 3 medium -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1inch piece -Hari mirch (Green chillies) 4-5 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Saunf powder (Fennel powder) ¼ tsp -Garam masala powder 1 tsp -Cream 2 tbs -Doodh (Milk) 1 & ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -In boiling water,add salt,eggs & boil for 10-12 minutes or until hard boil then add in chilled water and rest it for 2 minutes,remove egg shells & cut in half & set aside. -In a blender jug,add onion,garlic,ginger,green chillies and water,blend well and set aside. -In a wok,add cooking oil,blended onion mixture,mix well & cook for 3-4 minutes. -Add salt,coriander seeds,cumin powder,black pepper powder,fennel powder,garam masala powder, mix well & cook for 2-3 minutes. -Turn off the flame,add cream then turn on the flame & mix well. -Add milk,mix well & bring it to boil,cover & cook on low flame for 3-4 minutes. -Add boiled eggs,fresh coriander,green chillies,cover & simmer on low flame for 5-6 minutes. -Garnish with fresh coriander,butter & serve with naan! Recipe in Urdu: Ajza: -Water boiling as required -Namak (Salt) 1 tsp -Anday (Eggs) 6 -Water chilled as required -Pyaz (Onion) 3 medium -Lehsan (Garlic) 4-5 cloves -Adrak (Ginger) 1inch piece -Hari mirch (Green chillies) 4-5 -Water ½ Cup or as required -Cooking oil 3-4 tbs -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Saunf powder (Fennel powder) ¼ tsp -Garam masala powder 1 tsp -Cream 2 tbs -Doodh (Milk) 1 & ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -Boiling water mein namak aur anday dal dein aur 10-12 minute ya hard boil hunay tak boil ker lein phir thanday pani mein dal dein aur 2 minute kliya chor dein phir egg shells ko nikal lein aur anday ko half mein cut ker ka side per rakh dein. -Blender jat mein pyaz,lehsan,adrak,hari mirchein aur pani dal ker ache tarhan blend ker lein & side per each dein. -Karahi mein cooking oil aur blended onion mixture dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Namak,sabut dhania,zeera powder,kali mirch powder,suanf powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker chulha on karein aur ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya paka lein. -Boiled anday,hara dhania aur hari mirch dal ker dhak dein aur halki ancch per 5-6 minutes kliya dum per rakh dein. -Hara dhania aur makhan sa garnish karein aur naan ka saath serve karein!'
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