'Hyderabadi Style Qubooli Rice Recipe for you. #HappyCookingToYou #FoodFusion #Rice Written Recipe: https://bit.ly/3ga3JZO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes. 00:00 Hyderabadi style Qubooli Rice 00:16 Prepare rice 00:54 Prepare qubooli 02:50 Aray waah Serves 5-6 Recipe in English: Ingredients: -Boiling water as required -Namak (Salt) 1 tbs -Zeera (Cumin seeds) ½ tsp -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 2 -Tez patta (Bay leaf) 1 -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Lemon juice 1 tbs -Chawal (Rice) ½ kg (soaked 30 minutes) -Ghee ¼ Cup -Pyaz (Onion) sliced 2 medium -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon stick) 1 -Sabut kali mirch (Black peppercorns) 3-4 -Hari elaichi (Green cardamom) 2 -Tamatar (Tomato) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) crushed 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Javitri powder (Mace powder) ¼ tsp -Dahi (Yogurt) whisked ½ Cup -Lemon juice 1 & ½ tbs -Chana daal (Split bengal gram) 1 & ½ Cup (soaked & boiled with salt) -Water ½ Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1-2 tbs -Hari mirch (Green chillies) slit 3 -Pyaz (Onion) fried handful -Pyaz (Onion) fried 2-3 tbs -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 1 tbs -Hari mirch (Green chilli) slit 2 -Zarda ka rang (Orange food color) ½ tsp -Kewra water 1 tsp -Ghee 2 tbs Directions: -In boiling water,add salt,cumin seeds,black cardamom,cinnamon stick,star anise,cloves,bay leaf,green chillies,mint leaves,fresh coriander,lemon juice & mix well,cover & cook on low flame for 2-3 minutes. -Add soaked rice,mix well & boil on medium flame until 3/4th done then strain & set aside. -In a pot,add ghee & let it melt. -Add onion & fry on medium flame until light golden. -Add cumin seeds,cinnamon stick,black peppercorns,green cardamom & mix well. -Add tomato & mix well. -Add ginger garlic paste,green chilli,salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder,mace powder,mix well & cook until tomatoes are soft (approx. 2-3 minutes). -On low flame,add yogurt,lemon juice,mix well & cook on medium flame until oil separates (3-4 minutes). -Add split bengal gram & mix well. -Add water,fresh coriander,mint leaves and green chillies,cover & cook on low flame for 4-5 minutes. -Add fried onion,boiled rice,fried onion,fresh coriander,mint leaves,green chilli,orange food color,kewra water and ghee,cover & steam cook on low flame for 8-10 minutes. -Garnish with fried onion & serve! Recipe in Urdu Directions: -Boiling water mein namak,zeera,badi elaichi,darchini,badiyan ka phool,laung,tez patta,hari mirchein, podina,hara dhania aur lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein. -Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein. -Pot mein ghee dal ker melt ker lein. -Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein. -Zeera,darchini,sabut kali mirch aur hari elaichi dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,namak,lal mirch powder,dhania powder,haldi powder,garam masala powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (approx. 2-3 minutes). -Halki ancch per dahi aur lemon juice dal ker mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (3-4 minutes). -Chana daal dal ker ache tarhan mix ker lein. -Pani,hara dhania,podina aur hari mirchein dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Fried pyaz,boiled chawal,fried pyaz,hara dhania,podina,hari mirchein,zarda ka rang,kewra water aur ghee dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein. -Fried pyaz sa garnish ker ka serve karein!'
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