'China\'s Tomb-sweeping Day (Ching Ming Festival), also called the marching, in the spring and the twilight of the spring, that is, after the first day of the first day of the winter. Is the traditional Chinese festivals, but also one of the most important commemorate festivals, is the day of worship and clean the grace. The traditional China\'s Tomb-sweeping Day (Chinese Ching Ming Festival) began in the Zhou Dynasty, dating back more than two thousand five hundred years of history. Speaking of China\'s Tomb-sweeping Day to eat what, different places have different eating custom. During the China\'s Tomb-sweeping Day every family in addition to the ancestors, but also will produce a variety of delicious traditional food. What does the China\'s Tomb-sweeping Day eat? Let\'s see the 18 kinds of traditional food to eat during China\'s Tomb-sweeping Day. 1, green dumpling 2, Ai Ban Cakes 3, warm mushrooms package 4, Sanzi (sǎn) 5, eggs 6, Zi Tui steamed bun 7, pizza 8, green onions and egg cake 9, Pu Zai cakes (guǒ) 10, mustard rice 11, jujube cake 12, Ching Ming rice 13, Zi Fu Cake 14, spinach cakes 15, sesame cake 16, Wu Nim (rěn) rice 17, Run Bing dishes 18, Dumplings'
Tags: traditional food , festival , chinese traditional food , 传统文化 , 傳統文化 , 清明節的習俗 , 扫墓习俗 , 傳統食物 , 传统食物 , Ching Ming Festival , 掃墓 , 清明節 , 清明節食薄餅 , 祭拜祖先 , 饮食民俗 , 飲食民俗 , 踏青节 , SK Video , 扫墓 , 踏青節 , Grave customs , 掃墓習俗 , 民俗文化 , 清明祭祖 , 清明節習俗 , 清明节的习俗 , 清明 , 清明节 , 過清明 , 过清明 , 清明節的飲食 , 清明節食物 , China's Tomb-sweeping Day , tomb sweeping , chinese new years cake
See also:
comments