'As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don\'t miss out on this one. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3CQZgoF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes. 00:00 Meethi Tikiyan 00:16 Prepare dough 01:54 Frying 02:09 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well. -Add desi ghee and mix well until it crumbles (4-5 minutes). -Add milk and knead until dough is formed,cover and let it rest for 30 minutes. -Divide the dough into 2 equal parts,take one part and spread it. -Add almonds and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -Take second part and spread it. -Add pistachios and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes). -Can be stored in an airtight jar for up to 1 month. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes) -Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein. -Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein. -Badam dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Dosra part lein aur pheela lein. -Pista dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes). -Airtight jar mein dal ker 1 month kliya store ker saktay han.'
Tags: dessert recipes , food fusion , by food fusion , food fusion recipes , food fusion recipe , meethi tikiyan , meethi tikiyan recipe , food fusion meethi tikiyan , sweet desi biscuits , mithi mani
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