'Chana Daal Fry Restaurant Style Recipe By Food Fusion'

03:22 May 25, 2022 0 0

'This daal fry recipe reveals some restaurant secrets for that perfect daal fry taste you all love. Give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #DashiFoods   Written Recipe: https://bit.ly/3tUGfO0 Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kid\'s special recipes.  00:00 Chana Daal Fry Restaurant Style 00:18 Prepare daal 00:54 Prepare daal Fry Tarka 02:49 Aray waah  Serves 4-5 Recipe in English:  Ingredients: -Cooking oil 2 tbs or as required  -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Sabut kali mirch (Black peppercorns) 3-4 -Zeera (Cumin seeds) 1 & ½ tsp -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours) -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dashi chicken powder ½ tbs -Water 3 & ½ Cups Prepare Daal Fry Tarka: -Ghee ¼ Cup -Sukhi lal mirch (Dried red chillies) 4-5 -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Tamatar (Tomatoes) chopped 2 large -Kali mirch (Black pepper) crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped  Directions: -In a pot,add cooking oil,cinnamon stick,bay leaf,black peppercorns,cumin seeds & mix well. -Add onion & fry until light golden. -Add ginger garlic paste & mix well. -Add soaked split lentil gram,mix well & cook on medium flame for 3-4 minutes. -Add salt,red chilli powder,coriander powder,turmeric powder,chicken powder,mix well & cook for 1-2 minutes. -Add water,mix well & bring it to boil. -Remove scum,cover & cook on low flame until tender (15-18 minutes). -Discard bay leaf & set aside lentil for later use. Prepare Daal Fry Tarka: -In a wok,add ghee & let it melt. -Add dried red chillies,garlic,green chillies & mix well. -Add Kashmiri red chilli powder & mix well. -Add tomatoes,mix well and cook until tomatoes are soft (2-3 minutes).  -Now add cooked lentil,mix well & fry on high flame until oil separates (3-4 minutes).  -Add black pepper crushed & fresh coriander. -Garnish with fresh coriander & serve!  Recipe in Urdu:  Ajza: -Cooking oil 2 tbs or as required  -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Sabut kali mirch (Black peppercorns) 3-4 -Zeera (Cumin seeds) 1 & ½ tsp -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours) -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dashi chicken powder ½ tbs -Water 3 & ½ Cups Prepare Daal Fry Tarka: -Ghee ¼ Cup -Sukhi lal mirch (Dried red chillies) 4-5 -Lehsan (Garlic) chopped 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Tamatar (Tomatoes) chopped 2 large -Kali mirch (Black pepper) crushed ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped  Directions: -Pot mein cooking oil,darchini,tez patta,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Soaked chana daal dal ker ache tarhan mix ker lein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Namak,lal mirch powder,dhania powder,haldi powder aur chicken powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Scum ko nikal lein aur dhak ker halki ancch per daal gul janay tak paka lein (15-18 minutes). -Tez patta ko discard ker dein & daal ko bad mein use kernay kliya side per rakh dein. Prepare Daal Fry Tarka: -Karahi mein ghee dal ker melt ker lein. -Sukhi lal mirch,lehsan aur hari mirchein dal ker ache tarhan mix ker lein. -Kashmiri lal mirch powder dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes). -Ab cooked chana daal dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak fry ker lein (3-4 minutes).  -Kali mirch crushed aur hara dhania dal dein. -Hara dhania sa garnish ker ka serve karein!' 

Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , chana daal , Daal chana , chana daal recipe pakistani , chana daal dhaba style , how to make dhaba style chana daal , daal chawal recipe by food fusion , daal by food fusion , chana daal food fusion

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