'Make this super easy and quick Sooji Besan Halwa recipe and enjoy it with friends and family. #HappyCookingToYou #FoodFusion #Halwa #Dessert Written Recipe: https://bit.ly/3tyFMCW Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids\' special recipes. 00:00 Sooji Besan ka Halwa 00:11 Prepare sugar syrup 00:31 Prepare Halwa 01:30 Aray waah Serves 6-8 Recipe in English: Ingredients: Prepare Sugar Syrup (Sheera): -Sugar 1 Cup -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Besan (Gram flour) sifted 2 & ½ Cups -Sooji (Semolina) ½ Cup -Ghee 2 tbs or as required -Cream ½ Cup -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) sliced 2 tbs Directions: Prepare Sugar Syrup (Sheera): -In a saucepan add sugar, water, mix well & bring it to boil. Cook on medium flame until sugar melts. -Add cardamom powder, mix well then set aside. -In a wok add ghee & let it melt. -Add gram flour, semolina, mix well & cook on low flame until its fragrant (12-15 minutes). -Add ghee (2 tbs at a time),mix well & cook on low flame until it changes color (12-15 minutes) and mix continuously. -On low flame,add cream & mix well. -Add prepared sugar syrup, mix well & cook on low flame until it comes together & ghee separates (8-10 minutes). -Add pistachios, raisins, almonds, mix well & cook for 1-2 minutes then set aside. -Garnish with nuts & serve! Recipe in Urdu Ajza: Prepare Sugar Syrup (Sheera): -Sugar 1 Cup -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Besan (Gram flour) sifted 2 & ½ Cups -Sooji (Semolina) ½ Cup -Ghee 2 tbs or as required -Cream ½ Cup -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) sliced 2 tbs Tarkeeb: Prepare Sugar Syrup (Sheera): -Saucepan may cheeni or pani daal kar mix karen or boil honay den. Ab itna pakayen k cheeni achi tarah melt hojaye. -Elaichi powder daal kar mix karen or alagrakhden. -Ek karahi may ghee daal kar melt karlen. -Besan aur sooji daal kar mix karen aur halki ancch per khushu ajanay tak paka lein (12-15 minutes). -Ghee daaltay jayen (2 tbs at a time) aur halki ancch per color change ho janay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein. -Halki ancch per cream dal kar achi tarhan mix karen. -Tayyar sheera dal kar achi tarah milayen aur halki ancch per ek saath ho janay & ghee alag ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein. -Pista, kishmish or badam daal kara chi tarah milayen or 1-2 minutes tak pakayen. -Pista badam se garnish kar k serve karen!'
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