Name: 'Peshawari Chicken Karahi Recipe By Food Fusion'
Uploaded: 2022-05-23T06:54:37+00:00
Duration: T2M33S
Description: FoodBl0g.com | 'Peshawari Chicken Karahi Recipe By Food Fusion'

'Peshawari Chicken Karahi Recipe By Food Fusion'

02:33 May 23, 2022 1 0

'After you try this amazing Peshawari chicken karahi recipe, no one would like what you get from outside. #HappyCookingToYou #FoodFusion   Written recipe: https://bit.ly/3v2ajtN  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kid\'s special recipes.  00:00 Peshawari Chicken karahi 00:17 Marination 00:36 Cooking 01:53 Aray waah  Serves 4-5  Recipe in English:  Ingredients: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne  -Hara dhania (Fresh coriander) chopped  Directions: -In a bowl,add water,salt,vinegar & mix well. -Add chicken,mix well & let it rest for 15-20 minutes then strain & set aside.  -In a wok,add clarified butter & let it melt. -Add chicken,mix well until it changes color & cook on high flame until light golden (12-15 minutes). -Add ginger garlic paste,salt,mix well & cook for 1-2 minutes. -Place whole tomatoes & cook on high flame for 2 minutes then mix well,cover & cook on medium flame until tomatoes are tender (5-6 minutes).  -Remove tomato skin,mix well & mash tomatoes with spoon & cook on high flame until ghee separates (8-10 minutes). -Add green chillies & mix well. -Add cumin seeds,black pepper crushed,ginger & mix well. -Garnish with ginger,fresh coriander & serve with naan & raita!  Recipe in Urdu:  Ajza: -Water ½ litre -Namak (Salt) 1 tbs or to taste -Sirka (Vinegar) 1 & ½ tbs -Chicken karahi cut 750g -Ghee (Clarified Butter) ¾ Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Tamatar (Tomatoes) whole 7-8 medium -Hari mirch (Green chillies) 6-7 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Adrak (Ginger) julienne 2-inch piece -Adrak (Ginger) julienne  -Hara dhania (Fresh coriander) chopped  Directions: -Bowl mein pani,namak aur sirka dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur tez ancch per light golden ho janay tak paka lein (12-15 minutes). -Adrak lehsan paste aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Whole tamatar rakh dein aur tez ancch per 2 minutes kliya paka lein phir ache tarhan mix karein aur dhak ker darmiyani ancch per tamatar gul janay tak paka lein (5-6 minutes).  -Tamatar ki skin ko remove ker lein aur tamatar ko ache tarhan mix aur mash ker lein aur tez ancch per ghee alag ho janay tak paka lein (8-10 minutes). -Hari mirchein dal ker ache tarhan mix karein. -Zeera,kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Adrak aur hara dhania sa garnish karein,naam & raita ka saath serve karein!'

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