'I have always been a fan of umami powders, concoctions, magic dust, call them what you like. The effect they can have on food has be the Michelin Star winner\'s secret for years. Be creative, choose \'unusual\' ingredients and see what you come up with. Make real flower petal confetti for a friend\'s wedding. Dry seafood and grate it into soups and chowders. Please let me know in the comments how you get on and what you have dehydrated. I got my The Spade from www.weschenfelder.co.uk - this is where I buy all my sausage casings, spices, and mincer parts.'
Tags: dehydrator , Trespade , Driedfoods , Grant Wyness
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