'A perfect restaurant quality tarragon chicken pasta recipe to make your day. #HappyCookingToYou #FoodFusion #Pasta #TarragonChicken Written Recipe: https://bit.ly/3os4dP8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids\' special recipes. 00:00 Tarragon Chicken Pasta 00:09 Prepare Tarragon Chicken 01:21 Prepare tarragon pasta 02:11 Aray waah Serves 2 Recipe in English: Ingredients: Prepare Tarragon Chicken: -Dried oregano 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tarragon leaves dried ½ tsp -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed 1 tsp -Lemon juice 2 tbs -Worcestershire sauce 1 tbs -Olive oil 2 tbs -Boneless chicken fillet 250g Prepare Tarragon Pasta: -Olive oil 2 tbs -Makhan (Butter) 1-2 tbs -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) chopped 1 tbs -Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water -Cream 1 Cup -Kali mirch (Black pepper) crushed 1 tsp -Tarragon leaves dried 1 tsp -Namak (Salt) ½ tsp or to taste -Parmesan cheese grated 3-4 tbs -Penne pasta boiled as per packs instructions 200g -Fresh parsley chopped Directions: Prepare Tarragon Chicken: -In a bowl,add dried oregano,black pepper crushed,cumin seeds,tarragon leaves,salt,garlic,lemon juice,worcestershire sauce,olive oil,mix well & set aside. -On a clean cutting board,place chicken fillet & cut from the center into two pieces. -Cover with cling film & slightly pound fillets with the help of meat mallet. -Add chicken fillets in marination,cover with cling film & marinate for 30 minutes. -Grease grill pan with olive oil,place marinated fillets with marination & grill on low flame until done (7-8 minutes each side). -Cut chicken into slices & set aside. Prepare Tarragon Pasta: -In a wok,add olive oil,butter & let it melt. -Add onion & mix well. -Add garlic,mix well & cook for a minute. -Add chicken stock,mix well & bring it to boil. -Turn off the flame,add cream & whisk well. -Turn on the flame,add black pepper crushed,tarragon leaves,salt,parmesan cheese & mix well for a minute. -Add boiled pasta & give it a good mix. -In a serving bowl,add tarragon pasta,tarragon chicken,garnish with fresh parsley & serve! Recipe in Urdu: Ajza: Prepare Tarragon Chicken: -Dried oregano 1 tsp -Kali mirch (Black pepper) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tarragon leaves dried ½ tsp -Namak (Salt) ½ tsp or to taste -Lehsan (Garlic) crushed 1 tsp -Lemon juice 2 tbs -Worcestershire sauce 1 tbs -Olive oil 2 tbs -Boneless chicken fillet 250g Prepare Tarragon Pasta: -Olive oil 2 tbs -Makhan (Butter) 1-2 tbs -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) chopped 1 tbs -Yakhni (Chicken stock) 1 Cup Substitute: 1 chicken cube dissolved in 1 Cup warm water -Cream 1 Cup -Kali mirch (Black pepper) crushed 1 tsp -Tarragon leaves dried 1 tsp -Namak (Salt) ½ tsp or to taste -Parmesan cheese grated 3-4 tbs -Penne pasta boiled as per packs instructions 200g -Fresh parsley chopped Directions: Prepare Tarragon Chicken: -Bowl mein dried oregano,kali mirch crushed,zeera,tarragon leaves,namak,lehsan,lemon juice, worcestershire sauce aur olive oil dal ker ache tarhan mix karein & side per rakh dein. -Clean cutting board per chicken fillet rakh dein aur center mein sa two pieces mein cut ker lein. -Cling film sa cover karein aur meat pounder ki madad sa fillets ko slightly pound ker lein. -Chicken fillets ko marination mein dal dein,cling film sa cover karein aur 30 minutes kliya marinate ker lein. -Grill pan ko olive oil sa grease karein,marinated fillets ko marination ka saath dal dein aur halki ancch per grill ker lein (7-8 minutes each side). -Chicken ko slices mein cut ker lein & side per rakh dein. Prepare Tarragon Pasta: -Karahi mein olive oil aur makhan dal ker melt ker lein. -Pyaz dal ker ache tarhan mix karein. -Lehsan dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Yakhni dal ker ache tarhan mix karein aur ubal anay dein. -Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein. -Chulha on karein,kali mirch crushed,tarragon leaves,namak aur parmesan cheese dal ker ek minute kliya ache tarhan mix ker lein. -Boiled pasta dal ker ache tarhan mix karein. -Serving bowl mein tarragon pasta aur tarragon chicken dal dein aur fresh parsley sa garnish ker ka serve karein!'
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