'#PudalangaiKootu Pudalangai Kootu Ingredients Chana dal – 50 grams Garlic cloves – 2 Grated coconut – 3 tbl spoon Green chilli – 2 Cumin seeds – 1 teaspoon Pepper- ¼ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Chopped onion – ½ Curry leaves Snake gourd – 250 grams (pudalangai) Salt Turmeric powder'
Tags: snake gourd curry , Kootu Recipes in Tamil , Snake Gourd Kootu Recipe , Aviyal , side dish for rice , side dish for sambar , pudalangai recipe , hotel style pudalangai poriyal , side dish for puli kulambu , Pudalangai kootu inTamil , Pudalangai kootu in telugu , Hotel style pudaangai kootu , how to make snaje gourd kootu , kootu reipes in tamil , pudalangai poryal , chichinda ki sabji , kalyana veetu pudalangai kootu , chetinad pudalangai kootu , pudalangai curry
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