'Food Fusion Brings you the most requested Hot and Sour Vegetable Soup. Give it a try and enjoy your winter. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3mKXz32 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Hot & Sour Vegetable Soup Serves 6-7 Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 2-3 tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara pyaz (Green onion) white part ¼ Cup -Fresh mushrooms sliced 6-7 -Gajar (Carrots) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Baby corns ¼ Cup (optional) -Matar (Peas) ¼ Cup -Band gobhi (Cabbage) shredded 1 Cup -Palak (Spinach) ½ Cup -Water 2.5 liters or as required -Kali mirch powder (Black pepper powder) 2 tsp -Namak (Salt) ½ tbs or to taste -Dark soy sauce 1 & ½ tbs -Lemon juice 3 tbs -Sirka (Vinegar) 1-2 tbs -Sugar ½ tbs -Cornflour 4 tbs or as required -Water ½ Cup or as required Chilli oil: -Cooking oil ¼ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tbs -Allspice powder ¼ tsp -Hara pyaz (Green onion) chopped Directions: -In a pot,add cooking oil,garlic,ginger,green chilli & mix well for 1 minute. -Add green onion white part,mix well & sauté until translucent. -Add mushrooms & fry for 2 minutes. -Add carrots,capsicum,baby corns and peas,mix well & cook for 2 minutes. -Add cabbage & mix well. -Add spinach & mix well. -Add water,black pepper powder,salt,mix well and bring it to boil,cover & cook on medium low flame for 8-10 minutes. -Add dark soy sauce,lemon juice,vinegar,sugar,mix well & cook for 2-3 minutes. -In cornflour,add water and mix well. -Now add dissolve cornflour,mix well and cook until desired consistency. Prepare Chilli Oil: -In small frying pan,add cooking oil,red chilli powder,red chilli crushed and allspice powder,mix well and simmer on low flame until aromatic. -Pour prepared chilli oil and garnish with green onions leaves & serve! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) chopped 2-3 tbs -Hari mirch (Green chilli) chopped 1 tbs -Hara pyaz (Green onion) white part ¼ Cup -Fresh mushrooms sliced 6-7 -Gajar (Carrots) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Baby corns ¼ Cup (optional) -Matar (Peas) ¼ Cup -Band gobhi (Cabbage) shredded 1 Cup -Palak (Spinach) ½ Cup -Water 2.5 liters or as required -Kali mirch powder (Black pepper powder) 2 tsp -Namak (Salt) ½ tbs or to taste -Dark soy sauce 1 & ½ tbs -Lemon juice 3 tbs -Sirka (Vinegar) 1-2 tbs -Sugar ½ tbs -Cornflour 4 tbs or as required -Water ½ Cup or as required Chilli oil: -Cooking oil ¼ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tbs -Allspice powder ¼ tsp -Hara pyaz (Green onion) chopped Directions: -Pot mein cooking oil,lehsan,adrak aur hari mirch dal ker 1 minute kliya ache tarhan mix ker lein. -Hara pyaz white part dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein. -Mushrooms dal ker 2 minutes kliya fry ker lein. -Gajar,shimla mirch,baby corns aur matar dal ker ache tarhan mix Karen aur 2 minutes kliya paka lein. -Band gobhi dal ker ache tarhan mix ker lein. -Palak dal ker ache tarhan mix karein. -Pani,kali mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiynai halki ancch per 8-10 minutes kliya paka lein. -Dark soy sauce,lemon juice,sirka aur cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Cornflour mein pani dal ker ache tarhan mix ker lein. -Ab dissolve cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein. Prepare Chilli Oil: -Chotay frying pan mein cooking oil,lal mirch powder,lal mirch crushed aur allspice powder dal ker ache tarhan mix karein aur khushbu anay tak halki ancch per paka lein. -Chilli oil dal dein aur hara pyaz sa garnish ker ka serve karein!'
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