'Doesn\'t it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests. #HappyCookingToYou Written Recipe: https://bit.ly/3ch7oki Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Besan ki barfi Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 Cups -Ghee 3 tbs -Doodh (Milk) 1 tbs -Ghee ½ Cup -Hari elaichi (Green cardamom) crushed 1 tsp -Khoa ¼ Cup -Cheeni (Sugar) 1 Cup or to taste -Pani (Water) 1 Cup -Pista (Pistachio) -Badam (Almonds) Directions: -In bowl,gram flour,ghee,milk and mix well. -With the help of the sifter,sift the whole gram flour mixture & set aside. -In frying pan,add ghee and let it melt. -Add green cardamom crushed and mix. -Now add sifted gram flour mixture and cook on low flame for 12-15 minutes or until color changes and mix continuously. -Add khao,mix well & set aside. -In saucepan,add sugar,water and cook until syrup thickens (2 strands consistency). -Now pour the prepared sugar syrup (sheera) in cooked gram flour mixture and mix until well combined. -Grease baking tray with oil and pour prepared mixture in greased baking tray and spread evenly. -Garnish with pistachio and almonds. -Let it cool for 2 hours or until set. -Cut into desired sizes & serve. Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 Cups -Ghee 3 tbs -Doodh (Milk) 1 tbs -Ghee ½ Cup -Hari elaichi (Green cardamom) crushed 1 tsp -Khoa ¼ Cup -Cheeni (Sugar) 1 Cup or to taste -Pani (Water) 1 Cup -Pista (Pistachio) -Badam (Almonds) Directions: -Bowl mein besan,ghee aur doodh dal ker ache tarhan mix ker lein. -Sifter ki madad sa besan ka mixture ko sift ker lein & side per rakh dein. -Frying pan mein ghee dal ker melt ker lein. -Hari elaichi crushed dal ker mix karein. -Ab sifted besan ka mixture ko dal dein aur halki ancch per 12-15 minutes or rang tabdeel hunay tak paka lein aur musalsal mix kertay rahein. -Khoa dal ker ache tarhan mix ker lein & side per rakh dein. -Saucepan mein cheeni aur pani dal dein aur sheera garha hunay tak paka lein (2 strands consistency). -Ab tayyar sheera ko cooked besan ka mixture mein dal dein aur ache tarhan mix ker lein. -Baking tray ko oil sa grease ker lein aur tayyar mixture ko dal ker pheela lein. -Pista aur badam sa garnish karein. -2 hours ya set ho janay tak thanda ker lein. -Desired shapes mein cut ker ka serve karein.'
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