'Darbesh / dorbesh is one of those very few recipes which you can make at home easily without compromising with its taste!! Darbesh is more of the Bundi Laddu with some additional ingredients like cashews, tutti FRUTTI, almonds and nutmeg. Darbesh / Dorbesh / Bundi Laddoo For making 10-12 darbesh Ingredients: 1 and ½ cup of Besan 1 cup of sugar Little more than 1 cups of water (to make the sugar syrup) 4-6 green cardamoms Some saffron for colour as we are not using any food colour to it Some Chopped cashews and almonds Oil to deep fry Method: · In a bowl take the besan and add ½ cup of water. Stir with a spoon to mix evenly and avoid making any lumps. Stir until you have a smooth mixture. The consistency of the batter should be thin yet pourable, thicker than the dosa batter. Keep this batter aside. · Put the sugar, green cardamoms and water in a saucepan and let it come to a boil on low to medium flame. Simmer the syrup until it has one thread consistency, i.e. when you check the stickiness of the syrup by pressing it in between your thumb and index finger, you will see a thread forming in between the fingers. Add rose water to the syrup and keep it aside. · Divide the batter into two bowls and mix with some saffron sticks, Mix until finely incorporated. · Heat enough oil to deep fry in a kadai. If you want you can add some ghee with oil . Check the oil is ready or not by dropping a little of the batter into the oil. If the batter comes on top immediately without changing its colour, the oil is ready. · Now take a perforated ladle and pour some batter onto it and shake it to drop the batter fast into the oil. Fry the bundis for about a minute or until they appear cooked and then take them out of the kadai with another clean perforated ladle. · Before frying another batch of bundis clean the perforated ladle to give the bundis nice round shape. · Follow this process until all the batter is finished. · In a bowl take the sugar syrup ( it shouldn’t very hot, yet hotter than warm) soaked bundis, and all chopped dry fruits along with little bit nutmeg powder and tutti FRUTTI, Mix all the ingredients together and covered it for 10-15 minutes. · Now grease your palms with some ghee and take a little of the bundi mixture in your greased palms. Give them a round shape by pressing them in between your palms. Sprinkle some chopped pistachios on top of the laddus after giving them the round shape. · Follow this process until all the bundis mixture in finished. For more sweet recipes please check our playlist by click the link Sweets https://www.youtube.com/playlist?list=PLiVgmoFh6vJnogbRPe5wF66FLqRe4-SYZ Ganesh puja special sweet recipe- recipe with English subtitles- besan laddu https://youtu.be/WLVAswerPUU 3 ingredients modak recipe- easy and quick modak recipe for ganesh puja- ranna bati sath jamati https://youtu.be/fpfqLQDINRg Gajar ka halwa https://youtu.be/yaPVU_6aiFY COCONUT LADDO https://youtu.be/eyLoByT5jRY কম মিষ্টির সন্দেশ https://youtu.be/J0fGBtaNbiQ Rosogolla- bengali Rasgulla- easy and simple method rasgulla recipe with English subtitles https://youtu.be/RHAqyQqTE9s নতুন গুড়ের পায়েস / nalen gur er payes https://youtu.be/74NJJvyb4QM আম দিয়ে খুব সহজেই বানিয়ে ফেলুন এই রেসিপি https://youtu.be/BuT7E7BuNIQ Misti doi https://youtu.be/CI0Jab0dThA Keshar badam kulfi- Keshar pista kulfi recipe- kulfi ice cream- How to make kulfi at home https://youtu.be/PTPFTzdoL8M Sooji Halwa https://youtu.be/lC7hysHT09k Simui-er Payesh https://youtu.be/745qYMS8Z5g'
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