'Shortcrust Pastry Tutorial (using a food processor)'

'The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon tart and any type of tarts using fresh fruits.  The sweet shortcrust pastry in is widely used in France for blind baking (which is the action of pre baking the pastry on its own) it is a type of pastry that is very sweet, crunchy and actually taste bit like a biscuit if eaten on its own.  in this video we learn to make French sweet pastry using a food processor as it is simple, clean and fast method that provided amazing results and just work every time.  Note you can make a savory version of that shortcrust by removing the sugar Ingredients needed: - 250 grams of plain flour - 100 grams of powdered sugar ( icing sugar) - 150 of plain unsalted butter - 1 pinch of salt - 1 whole egg ( medium size)  Tips: - If your eggs are of small caliber add an extra tablespoon of water to the mix. if you dough feels too wet and does not form a ball on its own but tends to stays dowey, just add a bit of flour and process again until the mix gather in a ball on it\'s own when further processed ( as shown in the video)     support my work on Patreon: https://www.patreon.com/frenchcookingacademy  Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/  The one and only cast iron dutch oven I use: https://amzn.to/2k7w5K7  My favorite frying pan: https://amzn.to/2k4wIUx  **************************** Online food converter: https://www.convert-me.com/en/convert/cooking/  **************************** Website for text, print friendly recipe https://thefrenchcookingacademy.com  **************************** To support the channel: Get the Cookware I am using and more: https://goo.gl/krYqny  ****************************' 

Tags: baking , French cuisine , blind baking , french style sweet shortcrust pastry , sweet shortcrust pastry dough , sweet shortcrust pastry dough recipe , french sweet shortcrust pastry dough recipe , French Cooking Academy , basic french culinary technique , french style sweet shortcrust pastry dough , french pastry dough , french baking culinary technique

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