Name: 'Mash Daal Keema Recipe By Food Fusion'
Uploaded: 2022-05-05T22:49:16+00:00
Duration: T3M44S
Description: FoodBl0g.com | 'Mash Daal Keema Recipe By Food Fusion'
03:44 May 5, 2022 1 1
'This Mash Daal Qeema can easily become your everyday recipe. #HappyCookingToYou #FoodFusion #Recipes   Written Recipe: https://bit.ly/3y3vyJX  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kid\'s special recipes.  00:00 Mash Daal Qeema Serves 5-6  Recipe in English:  Ingredients: -Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes) -Water as required -Namak (Salt) ½ tsp  -Cooking oil ½ Cup -Zeera (Cumin seeds) ½ tsp -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) sliced 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste  -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 4 tbs -Beef qeema (Mince) 350g -Water ½ Cup or as required  -Water ½ Cup or as required -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped 2-3 tbs  -Lemon juice 2 tbs -Adrak (Ginger) julienne -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped    Directions: -In a pot,add white lentil gram,water,salt & mix well,bring it to boil and remove scum,cover & boil on low flame until ¾th done (approx. 7-8 minutes) then strain & set aside. -In a wok,add cooking oil,cumin seeds,curry leaves & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes,ginger garlic paste,mix well & cook for a minute. -Add salt,coriander powder,red chilli crushed,cumin powder,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 4-5 minutes. -Add yogurt,mix well & cook for 2 minutes. -Add beef mince,mix well & cook on medium flame for 4-5 minutes.  -Add water,mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.  -Now add boiled white lentil gram & mix well. -Add water & mix well. -Add ginger,green chilli,fresh coriander,lemon juice,cover & simmer on low flame for 3-4 minutes. -Garnish with ginger,green chilli,fresh coriander & serve!  Recipe in Urdu:  Ajza: -Mash daal (White lentil gram) 1 Cup (soaked for 30 minutes) -Water as required -Namak (Salt) ½ tsp  -Cooking oil ½ Cup -Zeera (Cumin seeds) ½ tsp -Curry patta (Curry leaves) 12-15 -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) sliced 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste  -Garam masala powder ½ tsp -Dahi (Yogurt) whisked 4 tbs -Beef qeema (Mince) 350g -Water ½ Cup or as required  -Water ½ Cup or as required -Adrak (Ginger) julienne 1 inch piece -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped 2-3 tbs  -Lemon juice 2 tbs -Adrak (Ginger) julienne -Hari mirch (Green chillies) sliced -Hara dhania (Fresh coriander) chopped    Directions: -Pot mein mash daal,pani aur namak dal ker ache tarhan mix karein aur ubal anay dein,scum ko nikal lein aur 3/4th done hunay tak boil ker lein (approx. 7-8 minutes) phir strain ker ka set per rakh dein. -Karahi mein cooking oil,zeera aur curry patta dal ker ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein. -Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Namak,dhania powder,lal mirch crushed,zeera powder,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Dahi dal ker ache tarhan karein aur 2 minute kliya paka lein. -Beef qeema dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Ab boiled mash daal dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Adrak,hari mirch,hara dhania aur lemon juice dal ker dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein. -Adrak,hari mirch aur hara dhania sa garnish ker ka serve karein!'
Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , daal , qeema , daal recipe by food fusion , mash daal recipe , mash daal keema , mashdaal qeema , daal keema , daal qeema