'Totsong Bangus with homemade tahure. Ingredients in description below'

02:55 May 5, 2022 3 2

'Milkfish in soybean and fermented soy bean sauce.  This is a family favorite  TAHURE: 1/2 block Firm tofu 1/2 tsp grated Ginger 2 Tbsp Soy sauce 1 Tbsp Vinegar  TOTSONG BANGUS 1 whole Bangus (I chose bangus belly for this video. Alternative, steak cut bangus) Oil cooking spray for airfrying the bangus 1 Tbsp Cooking oil 1 Tahure 1/2 Firm airfried tofu (optional. original totso does not have fried tofu) 2 cloves Garlic (1Tbsp cut into slivers) 1 thumbized Ginger (1Tbsp cut into slivers) 1 medium Onion (1/2 cup when chopped) 3 native Tomatoes (1/2 cup when chopped) 1-2 Finger chilis/siling haba (Optional. Not used in video. Add with tomatoes if using) 1 tsp Fish sauce 2 Tbsp Vinegar 1/3 cup Fermented black beans/Tausi, drained and rinsed 1/2 cup water (video shows me placing them in increments. It may be added altogether with the tahure) salt & pepper to taste coriander/wansoy leaves for garnish  NOTE: it is important NOT to mix the sauce for about 3 minutes after adding the tahure to allow the vinegar\'s acidity to evaporate.  Mixing will turn the sauce too sour.  Music from https://www.ashamaluevmusic.com' 

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