'\"A Pound of Meat\" Soldier Food in the 18th Century'

'Amazon Affiliate link to Joseph Plumb Martin\'s Journal▶ http://amzn.to/2yGmP14   ▶▶ Great book!  This installment complements the previous video \"Privations of an 18th Century Soldier.\" It examines a number of historical references and considers how soldiers of the time prepared their meat rations when supplies and equipment were scarce or unavailable. It also looks at the important role salt played in not only the preservation of meat but also in the strategies of war.     #townsendssoldierfood  Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶  Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶  Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official' 

Tags: son , Cooking , Food , Series , History , episode , educational , soldier , MEAT , SIMPLE FOOD , century , War , rations , campfire , revolutionary , Campfire Cooking , Cooking (Interest) , Primitive Cooking , townsends , 18th century , 18th century cooking , 18th , townsend , salt pork , 18th century food , Colonial Cooking , Primitive food , jas , privation , historical cooking , soldier food , #townsendssoldierfood , a pound of meat , soldiers food , revolutionary war cooking , revolutionary war rations , soldier cooking

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