'You LOVED the last Pick The Premium episode so we’ve decided to treat you to another! In this episode, we ask ourselves the question, is it worth splashing the extra cash on premium ingredients when the cheaper alternatives taste just as good? Or do they? Watch our blind taste test to find out! Nielsen Massey Vanilla Extract: https://bit.ly/2Np8uQB Daylesford Organic Tomato Basil Sauce: https://bit.ly/3ddqWWB Confiture Parisienne Coeur De Fraise Strawberry Jam: https://bit.ly/2Bjh2FQ Tajimaya Sakura Wagyu Rib Steak: https://bit.ly/3dgX0J9 This is the strawberry jam recipe that was used: https://sortedfood.com/recipe/lemonposset London’s Best Japanese Restaurant - https://youtu.be/TuEDlPbBlkI Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook. Check it out here: http://bit.ly/2SiD6q6 #SortedFood #TasteTest #Premium #Budget #FoodChallenge'
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