'Is it smart to use food coloring as fountain pen ink? I know a certain someone who does it all the time… yes and no at some level it’s not that different, it’s water and dye I don’t know the exact chemical composition, so I have to surmise a little bit the degree of biocides are different, it’s my understanding food coloring lacks sufficient biocides for regular pen use it also lacks the same surfactants and lubrication, so it may not flow as well you might experience more feathering/spread certainly you’ll see no degree of permanence or lightfastness it’s something that I’ve seen around Instagram especially with dip/calligraphy pens for people doing ink mixing and multimedia artwork, and it can look good for that it’s not something I would recommend for regular use in a fountain pen though Full Episode of Goulet Q&A 240: http://bit.ly/GouletQA240 Shop at GouletPens Store: https://www.GouletPens.com Read GouletPens blog: https://blog.gouletpens.com/ Like GouletPens on Facebook: https://www.facebook.com/TheGouletPenCompany Follow GouletPens on Twitter: https://twitter.com/GouletPens Follow GouletPens on Instagram: http://instagram.com/gouletpens Follow GouletPens on Pinterest: https://www.pinterest.com/gouletpens/ #fountainpens #gouletpens #ink'
Tags: Water , dye , writing , food coloring , 240 , food dye , slices , Goulet Pens , fountain pens , goulet q&a , fountain pen ink , episode 240 , ep240 , q&a slices
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