'Chef Jet Tila always uses potatoes with their skin on because that’s where all the vitamins are. Cook your potatoes and cauliflower in neutral oil with a nice tinge of ginger, garlic, turmeric and cumin to make it restaurant style. Remember that it is a pure vegetarian dish so you don’t use any stock or coconut milk, just go for a little bit of water to create steam that will cook your dish to perfection. Find out more: http://www.zliving.com Stay updated: http://www.facebook.com/zlivingworldwide Follow us: http://www.twitter.com/ZLivingUS'
Tags: healthy eating , Food (TV Genre) , recipe (website category) , indian recipe , Indian Cuisine (Cuisine) , healthy cooking , restaurant style food , Cauliflower (Food) , Chef Jet Tila , Chasing The Yum , Potato & Cauliflower
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