'Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none. ▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes ------------------------------------------------------------------------------------------- -- BBQ Pit Boys SHOP -- ► T-shirts & Gear: https://bbqpitboys.com/collections/chapter-gear ► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b... ► Rubs & Seasonings: https://bbqpitboys.com/collections/ru... ► Knives & Tools: https://bbqpitboys.com/collections/kn... ► Smokers & Grills: https://bbqpitboys.com/collections/sm... ► Start a Chapter: https://bbqpitboys.com/apps/store-loc... ------------------------------------------------------------------------------------------- #BBQPitBoys #BBQ #Recipes #Grilling #Ribs'
Tags: Recipe , Food , Recipes , Channel , Cook , TV , BBQ , grilling , Sirloin Steak (Food) , Top Sirloin (Food) , pitmasters , Roast Beef (Food)
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