'The New American Food Chain: Wild Pigs | S1E06 | MeatEater'

21:39 Apr 10, 2022 1 1

'Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. Today, Steve is hunting some wild boar, and if he\'s successful, he\'ll prepare a backcountry gourmet feast of roasted pork loin. Check out the MeatEater Podcast for more from Steve and the MeatEater Crew. Available here: https://bit.ly/2Scxfjn or wherever you get your podcasts. #fueledbynature   Presented by @onX Hunt         Use code MeatEater for 20% off the Hunt App at www.onxmaps.com/hunt      ----------------           Watch full MeatEater episodes here: http://episodes.themeateater.com                Shop our Merch Store: http://themeateaterstore.com                 Follow us:          Web: http://www.themeateater.com          Instagram: http://instagram.com/meateater          Facebook: https://www.facebook.com/StevenRinell...          Twitter: https://twitter.com/meateatertv' 

Tags: Cooking , hunting , Sacramento , food chain , wild hogs , Episode 6 , conservation , pork loin , meat eater , wild game , roasted pork , steven rinella , meateater , steve rinella , wild boar , rifle hunting , EP. 6 , wild pigs , wild game cooking , Sacramento Valley , gourmet feast , roasted pork loin , MeatEater Season 1 , MeatEater Season 1 Episode 6 , S1E6 , Wild Boar Hunt , American food Chain

• liquor
• Play
• street food videos
• corbuccieats
• sashimi
• sort
• chennai street food
• cookies
• breakfast
• e blue

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