'Smoked Salmon Recipe - How to Smoke Salmon'

'Chef Jason Hill shows you how to make smoked salmon in this episode of \"Chef Tips.\"  This smoked salmon recipe is a \"hot smoked salmon,\" made by smoking salmon over low heat on the Green Mountain Grills pellet grill (http://www.GreenMountainGrills.com).   To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the salmon for around 2 hours, then brush with an apricot glaze or some honey. You can serve this as an appetizer with crackers and cream cheese. Jason is using the Green Mountain Grill pellet grill for this recipe.   SUBSCRIBE! http://tinyurl.com/kfrblj7 LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTips FOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips' 

Tags: easy recipes , best recipes , simple recipes , smoked salmon , how to smoke salmon , Smoking (cooking) , video recipes , salmon (ingredient) , best smoked salmon , grilling recipes , chef tips , Pellet Grill , smoked salmon recipe , Green Mountain Grill , Chef Jason Hill , ChefTips , CookingSessions.com , smoking salmon , dry brine for smoked salmon , pellet grill cooking , easy smoked salmon , smoked salmon appetizer , cooking salmon on a smoker , ruddell's smokehouse

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