'Today we learn how to make our own fufu from scratch without having to pound. Fufu Ingredients Cassava Unripe Plantain Utensil Used: 7 quart Preparation: 1. Wash and peel Cassava and plantain Tip: You can leave a bit of the purple peel on the cassava for a nutritional boost. 2. Process Cassava and plantain with cone 1 of the SaladMaster food processor 3. Put in blender with very little water and blend ensuring a smooth somewhat thick paste. 4. Pour Cassava and plantain paste into 6quart; adding a little more water to get everything out. 5. Put on fire to cook at low heat for about 8 minutes 6. Uncover to stir until achieving a smooth and thick dough.'
Tags: saladmaster
See also:
comments