'▶ Check out my gear on Kit: https://kit.com/grillingnetwork In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by \"Double R Ranch\" If you are looking for a great place to buy your meat, make sure you check out this awesome company. Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will... Brisket Trimming: https://youtu.be/tSpns-6jhsY When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the \"Chops Power Injector\". This takes injection to another level and I won\'t be going back to a single needle again. For final layer of flavor, I used the \"Holy Cow\" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!! Injection Marinade: 2 Cups of Beef Stock or Broth (Johnny\'s) 1/4 Cup worcestershire sauce 1 tsp Bacon fat Trager Grill - http://www.traegergrills.com Double R Ranch - http://www.agribeef.com/ Chops Power Injector - http://barbequekansascity.com MeatChurch - http://www.meatchurch.com'
Tags: Recipe , Food , MEAT , BBQ , smoke , Barbecue (Cuisine) , rub , Cooking (Interest) , Brisket (Food) , traeger , barbecue grill (culinary tool) , Traeger Grill , snake river farms , holy cow , BBQ Pitmasters (TV Program) , double r Ranch
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