'http://primitivepathways.com In the past acorns were an important food source for prehistoric people. There are written accounts of Native American tribes (particularly those in California) processing and eating acorns. They can\'t be eaten as-is due to the tannic acid they contain. In this video Billy Berger experiments with processing acorns for food in an attempt to resurrect the forgotten flavors of the meals eaten by our prehistoric ancestors.'
Tags: summer , camping , bushcraft , survival , wild food , wild edible plants , american indian food , NAtive American Food , eating acorns , processing acorns , acorns for food , primitive pathways , billy berger , stone age survival , how to process acorns for food , experimental archaeology , Acorn (Food)
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