'Learn how to describe food and flavors 味 (あじ) in Japanese. Below are the flavors and adjectives you\'ll learn in the video. How many do you know? Learn sample phrases in the video. Flavors: 甘(あま)い (amai) ほの甘(あま)い (honoamai) すっぱい (suppai) あまずっぱい (amazuppai) 辛(から)い (karai) 甘辛(あまから)い (amakarai) 塩辛(しおから)い (shiokarai) 苦(にが)い (nigai) Describing the Flavor: さっぱり (sappari) こってり (kotteri) あっさり (assari) Describing Texture: みずみずしい (mizumizushii) 硬(かた)い (katai) やわらかい (yawarakai) もちもち (mochimochi) Describing the Temperature: 冷(つめ)たい (tsumetai) 温(あたた)かい (atatakai) 熱(あつ)い (atsuI) Review the transcript on the blog: https://nihongoflashcards.com/language/how-to-describe-food-in-japanese/ Check out the food オノマトペ (onomatopoeia) video: https://youtu.be/KG8OMMMy5zc Subscribe and join us for more! You can also learn more Japanese and read more about Japan below: Website https://nihongoflashcards.com Instagram https://www.instagram.com/nihongo_flashcards/ Facebook https://www.facebook.com/nihongoflashcards/ #learnjapanese #japanese #日本語 #にほんご “Fig Leaf Rag“ by Kevin MacLeod is licensed under CC by 4.0 https://creativecommons.org/licenses/by/4.0/ Artist: http://incompetech.com/'
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