'TRENDING NEW YORK INSPIRED LECHE FLAN DONUT- FEATURED IN FOOD INSIDER'

15:09 Mar 24, 2022 3 3

'yield 14 large leche flan donuts dough weight- 80-90 grams   ingredients for the flan 8 pcs. whole eggs-  6 pcs. egg yolks   600 ml. evaporated milk 2 cans (600 grams) condensed milk calamansi or lemond rind pinch of salt    ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams  or / 1 tsp. salt 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk 70 grams or / 1/3 cup butter 220 grams or / 3 pcs. large eggs 1 tbsp. vanilla extract   for leche flan custard puree the leftover leche flan you can also ads cream to it, about 1/2 cup of whipping cream to the recipe is fine   WITH COSTING   ingredients for the flan 8 pcs. whole eggs- 56.00 6 pcs. egg yolks 42.00   600 ml. evaporated milk-32.00 2 cans (600 grams) condensed milk-66.00 calamansi or lemond rind- 2.00 pinch of salt ----------------------- 198.00    with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -21 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams  or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk  -6.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 1 tbsp. vanilla extract- 1.00 -------------------------- 68.10  198 + 68.10 = 266.10  266 ÷ 14 = 19 pesos each donut puhunan + oil na pinag prituhan + labor etc.    thank you for watching!  please like and subscribe 

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