'How do food scientists use chemicals and concentrates to create our favorite flavors? Subscribe to Eater ►►►► http://dne.ws/1UpBT8I Follow Kat on Twitter ►►►► http://dne.ws/1Nerx97 Sign Up For The TestTube Newsletter Here ►►►► http://dne.ws/1McUJdm Read More: How to Make a Potato Chip That Tastes Like a Sandwich http://www.theatlantic.com/science/archive/2015/10/extreme-flavor-science/412345/ “In the early 20th century, many middle-class households took their culinary cues from progressive health reformers who considered highly spiced, intensely flavored foods—the garlicky, pickled, and spicy dishes associated with immigrant cuisines—to be dangerously stimulating.” Diacetyl chemical in artificial butter popcorn linked to Alzheimer\'s plaque build-up http://www.cbsnews.com/news/diacetyl-chemical-in-artificial-butter-popcorn-linked-to-alzheimers-plaque-build-up/ “An ingredient used in artificial butter flavoring for popcorn may worsen the effects of an abnormal brain protein that\'s been linked to Alzheimer\'s disease.” ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won\'t find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Julia Wilde on Twitter https://twitter.com/julia_sci DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq Sign Up For The TestTube Mailing List: http://dne.ws/1McUJdm'
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