'A 15-pound turkey, Smoked in a Weber Genesis II E-310 Propane Gas Grill. Apple Wood Chunks are used. This video gives the full step by step recipe and process. D Grill\'s Smoked Turkey on a Gas Grill Recipe Ingredients: 1 Whole 15 pound Turkey, thawed. Brine of choice 4 Cabbage Leaves 1/2 Onion 1 Celery Stalk 1/2 Stick Butter (chopped in cubes) Olive Oil 1 Cup of Melted Butter Salt Pepper Sage Turkey Rub of choice Wood Chunks: Applewood Instructions: 1. Thaw the frozen turkey in the refrigerator. This may take 4 – 5 days. 2. Unwrap the turkey, remove any leg ties and any innards from the inner breast cavity and the rear. You may place them in the trash, unless you need them for another dish. And pat the turkey dry with clean paper towels. 3. Brine the Turkey for 24 hours, in a zip sealing brining bag, that is in a roasting pan, that you leave in the refrigerator while brining. If you don’t have a zip sealing bag, you may have to put the brining bag in to a bucket and put that into the refrigerator. 4. The next day, chop onion and celery into large chunks. 5. Put 2 cabbage leaves under one another like a bowl. 6. Place onion chunks, celery chunks and butter into the cabbage bowl. 7. Add salt, pepper and sage to the cabbage bowl, to taste. 8. Place 2 cabbage leaves on top of the cabbage bowl, so it is a ball shape. 9. Take the turkey from the brine and pat the exterior dry with clean paper towels. 10. Insert the cabbage ball into the open breast cavity of the turkey. 11. Tie the legs around the body, so all limbs are tied in. 12. Cover in Oil 13. Sprinkle on rub 14. Smoke breast side down (legs down) in a roasting rack at 325 degrees F, for 2 hours. 15. Flip the turkey to breast side up (legs up) directly on the grill grates. 16. Insert temp probes such as iGrill 3 meat probes. One into the fattest part of the breast and a 2nd probe into the thigh. 17. Let cook another 2 hours. 18. Brush on melted Butter after the skin turns brown. Since the skin is already crispy by then, it will enhance the flavor. After the 2 hours breast side up may be a good time. 19. Continue to cook breast side up till 165° F temp at fattest part of the breast, 180° F in the thigh. 20. Set the turkey in a pan, to rest at room temperature for 30 minutes. 21. Enjoy! Note: Food safety guidelines mention, turkey meat should be removed from the bones within 2 hours after cooking your turkey. Legs and wings can be kept whole. Use these Amazon Referral Codes, to Support D-Grill and purchase the items used here: Weber Genesis II Grills https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&tag=soulfoodcookboon&keywords=weber%20genesis%20II&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=3410c7008bd805d3d83b584ed6912ea1 Weber 6607 Original Roast Rack for Grilling https://www.amazon.com/gp/product/B00FLRB740/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FLRB740&linkCode=as2&tag=soulfoodcookboon&linkId=74b8136739dfd8313e8957bcf4e43557 Weber 7576 Universal Stainless Steel Smoker Box https://www.amazon.com/gp/product/B005LRKF7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005LRKF7U&linkCode=as2&tag=soulfoodcookboon&linkId=0b7909b732b37b513536d22eac49ce83 Wood Chunks https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&tag=soulfoodcookboon&keywords=wood%20chunks&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=f787da5f0bc636e65d720aeeadd3f142 Weber iGrill Products https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=soulfoodcookboon&keywords=Weber%20iGrill&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=d32292e0042589ccb0cc022aaca2b660&sa-no-redirect=1&pldnSite=1 Heat Resistant Silicone BBQ Gloves, XXL https://www.amazon.com/gp/product/B00JEOJTQE/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00JEOJTQE&linkCode=as2&tag=soulfoodcookboon&linkId=b77ea72ba27139922fbd0a517780b921 Roasting Pans https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_tl?ie=UTF8&tag=soulfoodcookboon&keywords=roasting%20pan&index=aps&camp=1789&creative=9325&linkCode=ur2&linkId=164c1050eff8d145969ad5f7ab921a1d'
Tags: 4K , grill , turkey , smoked turkey , weber , thanksgiving turkey , brine , grilled turkey , gas grills , Genesis II Grills , E-310 , Propane Gas Grills , brined turkey
See also:
!['Descendents - Live @ Shrine Mosque, Springfield, MO 11/23/1996 [SOUNDBOARD]'](https://cdn-img01.foodbl0g.com/images/40-m/348/348974_m.jpg)
comments