'Food & Wine Executive Wine Editor Ray Isle shares his tips for ordering wine at a restaurant like a pro. Remember these tips to do everything from get the best value bottle to pick the best pairing for your meal. #1 - Buy the bottle #2 - The second most expensive bottle isn\'t the best #3 - Wine from famous regions sell at a premium #4 - Step outside your comfort zone #5 - Ask the sommelier for help Subscribe to FOOD & WINE\'s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series \"Mad Genius Tips.\" https://www.youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOywKyrbCSxJsQ56 Check out FWx, Food and Wine’s guide to eating, drinking and carrying on. https://www.youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98YB_4HlDG1LMd3c Does it Hack? takes common internet food hacks and puts them to the test! https://www.youtube.com/playlist?list=PL2AXhZKwmclthvypTmVEAxp3P7O1krMw3 Food & Wine magazine goes way beyond mere eating and drinking. We\'re on a mission to find the most exciting places, new experiences, emerging trends and sensations. More Ways to Follow Us: Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine Ordering From a Restaurant Wine List A Pro | Bottle Service | Food & Wine https://www.youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA'
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