'Clark\'s Oyster Bar in Austin, Texas serves mountains of french fries with their meals. They go through more than 1,200 Kennebec potatoes a week. Because of the way the potatoes are fried, the side dish tastes more like potato chips than fries. Whether you love them or hate them, the fries are sure to spark a conversation. See more from Clark\'s Oyster Bar: http://www.clarksoysterbar.com/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Aly Weisman: https://www.facebook.com/Aly-M-Weisman-1119740564766683/ Produced by: Sydney Kramer, Aly Weisman'
Tags: fries , INSIDER , austin , FOOD INSIDER , french fries , big food , texan food , oyster bar , texan cuisine , clark's oyster bar , mountain of fries , lots of fries
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