'Puglia, Italy, the home region of burrata cheese. Compared to other cheeses, burrata has a very short shelf life. It is best enjoyed fresh, straight from the dairy. We met with local cheesemaker Vincenzo Di Trani to learn more about how it is made. His dairy, Mozzabella, produces about 500 kilos of fresh cheese every day. MORE OF REGIONAL EATS: How Volcanic Lava Bread Is Made In Iceland | Regional Eats https://www.youtube.com/watch?v=NXwuJlY3uy0 How Genovese Focaccia Bread Is Made In Italy | Regional Eats https://www.youtube.com/watch?v=uEKzIshoYiM How English Black Pudding Is Made In Bury | Regional Eats https://www.youtube.com/watch?v=CIj2XvZUZgs ------------------------------------------------------ #Cheese #Italy #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Italian Burrata Cheese Is Made | Regional Eats'
Tags: cheese , Travel , INSIDER , italian , Italy , factory , milk , italian food , FOOD INSIDER , dairy , Puglia , how it's made , eats , cheese dishes , Mozzarella , Burrata
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