'\"Cultured Foods for Your Kitchen\" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, \"Cultured Foods for Your Kitchen\" opens up a whole new world of flavor in the kitchen. About the Author: Leda Scheintaub trained as a chef at the Natural Gourmet Institute in New York and has been a recipe tester, editor, and writer for the past twelve years. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation Written by Leda Scheintaub On Sale Now Publisher: Rizzoli US Price: $29.95 ISBN: 978-0-7893-2745-1 Learn more: http://www.rizzoliusa.com/book.php?isbn=9780789327451'
Tags: kitchen , Cooking , Recipe , nutrition , vegan , Organic , vegetarian , Veganism (Diet) , flavor , fermentation , fermenting , cultured food
See also:
comments