'How Food Packaging Preserves Flavors: QED with Dr B'

'A pretty package doesn’t make people buy a certain food item, but it does play a big part in taste and consumption. Dr. Melvin Pascall from Ohio State University\'s Food Innovation Center talks to QED’s Dr. B about how that wrapping impacts food’s flavor. He also shares his lab’s cutting edge research focused on edible wrapping - yes consumable plastics!' 

Tags: food science , ohio state , Food Packaging , Ohio State University Food Innovation Center , Melvin Pascall

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