'Compound butter - butter with herbs, spices, or other ingredients mixed in - allow you to immediately jack up the flavor of about any dish with both fat and seasoning. In this video, I make three compound butters from the March 2018 Food & Wine magazine: 0:43 - cacio e pepe butter (great for pasta, vegetables, eggs, or shrimp) 2:22 - toasted spice butter (this really brings a great rye bread flavor) 4:43 - ancho lime butter (wonderful on anything made from beef) Links with recipes/macros: Cacio e pepe butter: https://seriousketo.com/condiments/compound-butter-cacio-e-pepe/ Toasted spice butter: https://seriousketo.com/condiments/compound-butter-toasted-spice/ Ancho lime butter: https://seriousketo.com/condiments/compound-butter-ancho-lime/ The food processor I use: https://amzn.to/2TDAHoK
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