'After World War II, over 300,000 ethnic Indians in Burma, including Tamils from Tamil Nadu, Telugus from Andhra Pradesh and Marwaris from the Marwar region of India\'s Rajasthan, emigrated to India. After returning to India, they brought their food culture also along with them. In Thanjavur, Tamil Nadu, migrants sell khauk swe, which is commonly eaten in the area called Burma Colony. In Chennai, India, a version of the dish, called atho is sold by street vendors.'
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