'Smoking on a gas grill may sound contradictory at first, but Chef Tony is here to show you that it’s very possible — and easier than you might imagine! He’ll show you how to smoke on a gas grill like a pro, starting with important placement details for your water pan (highly recommended) and smoker box or pouch. After that, it’s up to you to decide which side of your grill will have lit burners and which side will remain unlit, which is the ideal setup for creating convective heat conditions in your gas grill. To truly use your gas grill as a smoker, you’ll need to abide by one of the sacred rules of BBQ smoking: leave that lid down! Well, you can open it up to baste or spritz your food every 45 minutes or so, but don’t take too long admiring your work or Chef Tony will find you. Trust us, he has his ways. How to Smoke on a Gas Grill: https://www.bbqguys.com/grillabilities/advanced/smoke-gas-grill?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=gsoc240&utm_content=smokinggasgrill-20200516 Learn How to Grill with BBQGuys: https://www.bbqguys.com/grillabilities?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-tips&utm_campaign=cid105&utm_content=grillabilities-20200214 Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook: https://www.facebook.com/BBQGuys/ Instagram: https://www.instagram.com/bbqguys Pinterest: https://www.pinterest.com/BBQGuys/ Twitter: https://twitter.com/BBQ_Guys LinkedIn: https://www.linkedin.com/company/bbqguys Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356gfofpsvfh1ovfqrde9 BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-center/recipes Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series. Featuring: Tony Matassa Filmed/Produced by: Sean Richardson'
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