'In Bologna, Italy, you can find a special type of sausage called Mortadella, or Italian bologna. The country produces over three billion pounds of the Renaissance-era sausage each year. Take an inside look at how Mortadella is made. See more from Mortadella Bologna: https://www.facebook.com/MortadellaBologna/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood INSIDER on Snapchat: https://insder.co/2KJLtVo Produced by: Taryn Varricchio, Shirley Cheng How Giant Italian Mortadella Sausage Is Made | Regional Eats'
Tags: INSIDER , Italy , sausage , italian food , FOOD INSIDER , Bologna , Renaissance , big food , Italian Cuisine , italian sausage , mortadella , italian bologna , renaissance food , mortadella sausage
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