'How to Create a Balance of Flavors in Your Cooking'

'Former Canyon Ranch Corporate Chef Scott Uehlein explains how he creates a balance of flavors—sweet, sour, bitter and salty—into his dishes to create healthy, satisfying dishes with less fat.' 

Tags: Tucson , chef tips , cooking techniques , health resort , Lenox , Canyon Ranch , balance of flavors , chef interviews , chef scott uehlein , flavors in dishes

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