'How Restaurants Make 800,000 Meals (And Counting) For Frontline Workers | Big Business'

'Nonprofits Frontline Foods and Off Their Plate are paying local restaurants across the country to make meals for frontline workers fighting COVID-19. So far, the programs have made and delivered 800,000 meals. We spoke with two restaurants, Golden Diner and Blackbarn, about the costly and difficult process of keeping their restaurants open.  MORE BIG BUSINESS: How Emirates Makes 225,000 In-Flight Meals A Day https://www.youtube.com/watch?v=4wkvaEM4bIg How The World\'s Largest Cruise Ship Makes 30,000 Meals Every Day https://www.youtube.com/watch?v=R2vXbFp5C9o How 215,000 Meals Are Made For Super Bowl LIV https://www.youtube.com/watch?v=YHjr1EBmyIY  ------------------------------------------------------  #Coronavirus #Restaurants #BusinessInsider  Business Insider tells you all you need to know about business, finance, tech, retail, and more.  Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Amazon Prime: http://read.bi/PrimeVideo  --------------------------------------------------  How Restaurants Make 800,000 Meals (And Counting) For Frontline Workers | Big Business' 

Tags: Covid-19 , coronavirus , COVID19 , VIRUS , business news , restaurants , business insider , frontline workers , Delivery , takeout , frontline , carryout , corna , big business

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