'Long live the Irish..! This classic Irish-American meat and cabbage dish gets cranked up by cooking it on the ol\' barbecue grill. And it\'s easy to do, as shown by the BBQ Pit Boys. The ingredients list can be found at the end of this video. ▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes ------------------------------------------------------------------------------------------- -- BBQ Pit Boys SHOP -- ► T-shirts & Gear: https://bbqpitboys.com/collections/apparel ► Original SPG Seasoning: https://bbqpitboys.com/products/spg-bbq-seasoning ► Rubs & Seasonings: https://bbqpitboys.com/collections/rubs-seasonings ► Knives & Tools: https://bbqpitboys.com/collections/knives-tools ► Smokers & Grills: https://bbqpitboys.com/collections/smokers-grills ► Start a Chapter: https://bbqpitboys.com/apps/store-locator/all ------------------------------------------------------------------------------------------- #BBQPitBoys #BBQ #Recipes #Grilling #SPG'
Tags: Cooking , Recipe , Food , irish , barbecue , beef , brisket , bbq pitmasters , st. patricks day , corned beef , Corned Beef and Cabbage
See also:!['Lupe Fiasco\'s Food & Liquor [Album Review]'](https://cdn-img01.foodbl0g.com/images/40-m/152/1525603_m.jpg)
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