'Ever wondered how to get slow-smoked, super-tender flavors from your gas grill? In this video, we’ll show you how to smoke fall-off-the-bone racks of ribs using hickory wood and five hours of patience at 250°F. For more grilling recipes, tips and tricks subscribe to our channel or visit Charbroil.com/learn.'
Tags: gas grills , how to smoke on a grill , Char-Broil grills , grilling tips and tricks , TRU-infrared
See also:
comments