'Cooking a Turkey on your Outdoor Grill is just as easy as making a Turkey in your oven. This method of cooking a Turkey would work just as well on a gas grill. I used a Weber Grill in this tutorial. I really like how this Turkey came out. It had a wonderful appearance as well as taste. Tips for Smoking your Turkey: * Place coals evenly in your grill (don\'t be stingy with the charcoal) We are looking to get our temperature between 435 to 450 degrees *Don\'t butter the outside unless you use clarified butter *You can brine, but i haven\'t found it necessary *I suggest Tony Chachere\'s turkey injection *Do Not tie legs together until after cooked for presentation *Do not stuff the turkey with traditional stuffing *Cook on something that will shield the turkey from direct heat (I use a broiler pan) *Make sure you remove anything in Turkey cavity before cooking Tony Chachere\'s Injectable Marinade http://amzn.to/2izDFIK Info On Weber Kettle Grills http://amzn.to/2y3J8y8 Subscribe: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/104776977338810471856/+NoHippieBBQCooking/posts?pageId=104776977338810471856 Video URL: https://youtu.be/OIRQ3iTIH4U Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.'
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